Washington Sports Club Cost

The poutinerie, more than 100 kinds of poutine

Vulnerable to fate, I always feared the day I would face in fucking proverb ''Too, c'comme not enough.'' I've always wondered c'que it meant that bin. Too much and too little. Is there really a situation where too much is like not enough?! Too much sex? It's never as not enough sex. Too much ice cream in sugar maple Coaticook? Better than to miss. Too much ketchup in our hotdoyes? Better than not enough. Too many choices of poutine?! Ha, err ... Maybe. Visit cents to Putin, the nightmare became reality ... undecided

Seems that the Poutinerie is the evolution in the world of poutine, with 100 varieties of poutine, NAPE a choice of six homemade sauces. For our tasters in the stomach suicidal should check visou. I know, I know: how the hell did they create more than 100 kinds of poutine?! It yien'k of fries, cheese sauce barnak worse! Easy. 20 choices of different sauces condiments X 6 = 120 different poutine. Already one feels that they play on words, they manipulate our perception of opportunities available to us, trust Tra-fried. Would we have been wrong to venture?

Coming face The Poutinerie is consternation: it is greeted by a huge poutine with large red lips and eyes obscene bin will come to haunt our nights is comm E. nothing.

But once the threshold is crossed collective frenzy that seized the taster, our taste buds are conditional: you can easily spend 15 minutes in front of the menu to consider the possible mixtures . We especially want to get it right. Should not. Must make the right choice ... In considering the range of possible, plugs, we know more, we doubt it weighs the issue, we gauge the level of risk is assessed based on external factors, it leaves nothing to chance of a sudden Suddenly, we would take one that tastes weird, it's sophisticated estie as a complication. Uncertain, fever and shivering, with the impression of going to rate something that could be major, you end up playing safe. We are in uncharted territory, we want to have a container background su'nos fries, though. Not 'mother we had ben said too much, not enough c'comme.

Tested: the forest, a classic poutine gravy with grilled mushrooms extra. Home lovingly cut, cooked until brown in a suitable oil that can be guessed based on a renewed regulatory Petak the fries are good, nice view on the palate. The idea of mushrooms is not disgusting, but it misses a bit of onion. Should use the next time daring and venture further into the menu. Cheese made Kwick Kwick, rejoicing for teething avid fresh regional products. Our flat is the sauce, we had selected Brown, who proved too weak rate flavor. A little clairote, it lacked the je ne sais quoi that makes us say that c't'une estie good sauce pout '! Still not horrible, gravy Poutinerie lack of fair punch. We do not know too much for the other 5 kinds of gravy.

Otherwise staff is friendly, proud of their innovative concept they say (0n tell them that it exists not for the soft ice cream, toppings for hot Doye worse positions kamasutra). The decor is green goose poop and a more than acceptable cleanliness. Element winner, they have a cool patio in the back that allows you to eat our ration tallow potato under a blazing sun with Rock Voisine spat a tit-in speaker corner. Beware of hot days, since the temperature inside the Poutinerie is still 10 degrees warmer than outside.

short, poutine is good, but it's not the best. Still, she troubleshoots and worth the trip when the variety need arises!

It is worth a happy two beautiful balls!