Images And Names Of Dried Beans

The Greek village, or the den of the oily gin

Well there you go m'haïr heavy nouar hatred. Not just because I cheat by leaving the lower town, but mostly because I'm going to fucking climb 177 steps for the ultimate experience: a restaurant in it a convenience store. Yes yes, IN.

Greek The village, formerly called Chez Nico is the name of the store's gourmet Alverno. Dimitri Panagiopoulos, folk wish , 67, is the owner. "I citta is the heart of Boutte. Everybody, spends around here, "said the man who stood near the year of Expo 67 . The place is known for its miles and a beer brands, but also (and this is where our bowels gargouillées) to a corner restaurant which serves Greek dishes. Well established in the neighborhood, the man calmly awaits the customer in his store and restaurant.

Entering the convenience store is like Alverno pass the threshold of another dimension, distorted, in a world that does not respect the laws of nature (see -it-feels-bin -the-old-kebab-kess around here-it-a-fake-fireplace-in-the-middle-of-the-place-is-beautiful ishhh-ugly-she-did you-made-in-sand Udder-why-are-the-pictures-of food-that-float-to-ceiling ) ... To reach the restaurant area, located at the bottom, zigzagging around the need to store (frozen in time, we suspect 1982) between jujube, allo police racks brown liquid, which we expect:

1. Mediterranean-style home made
   
2. and the tune, after alienating the 19th time,''Zorba the Greek''su'repeat (seriously).
   

The service is operated by a strange woman without age (22 or 47, hard to say), cracked skin color orange hair and adorned with rough teeth so long, so long you misunderstand it: j ' I even called Claude to say it had found the Cédrika toes. But the waitress is crumbling, as all Titus-beasts , one gets attached to give it a bad name: the oily gin.

already there, we do not regret the moove. We are always eager to magical in our lives. But the best part is that the food holds up. The pizzas are extra sauce, grated cheese and full with a thick crust as it . Gyros pitas were worse in the class, jutent of garlic mayo in every sense of the skewers are really bad Huges.

downside: the rice is slightly dry udder salad is drowned in dressing, but it easy to forgive. Poutine, by cons, is not recommended for more experienced amateurs: Petak is the choice of frozen French fries become president without being dry really cooked, it looks worse as they use the remaining cheese product of the day the day before which was not sold after 72 hours su'l cash counter, to rate the scratch. Shame on 'em for that.

We like: the decor kitschy blue and white, the heritage aspect of the paper menus, fake fireplace, pizza, most sandwiches, laminated pictures modular worse But above all, the fact that we go get our drinks in the fridge of the store as if we were family. Not to mention that one can take the opportunity to buy candy, beer, send a fax and browse the journals of Madame (and / or dirty) at the same time.

We like least: the 177 steps to reach it, when is the old Greek who makes us pay (the technology interaction is not part of his frame of reference), the toilets in the sub- soil that is rich scary su'un time, feeling that the waitress loses of Bouttes skins on our plate bad chips that would benefit from home.

Verdict: Discover!

760, avenue de La Verna, Quebec, QC G1R 2L9
Telephone: 418-683-4904